AuthorDannielle IllingworthCategoryDifficultyBeginner

This recipe is a classic roasted tomato pasta sauce - designed to be super easy and super flavourful. The kids will love it!

Dannielle-illingworth

Yields6 Servings
Prep Time15 minsTotal Time15 mins

 6 cloves garlic
 56 medium to large tomatoes
 2 tbsp olive oil
 2 tsp dried herbs (oregano, basil, etc)
 1 tsp each of salt and pepper
 ½ tsp raw sugar

1

Preheat oven to 200C. Cut all tomatoes in half & peel garlic cloves.

2

Line a baking tray with baking paper, and evenly spread olive oil, herbs, salt, pepper and sugar. Place the tomatoes skin-side-up on the baking tray, and put in the preheated oven, cooking for 45-55 minutes.

3

Remove from oven and allow to cool for at least 20 minutes. Blend on low speed for 1 minute until roughly blended but not 100% smooth.

4

Store in refrigerator for up to 1 week (or freeze). When you're ready to use, simply heat up the sauce with whatever mince/veggies you want, and voila - dinner is done!

Ingredients

 6 cloves garlic
 56 medium to large tomatoes
 2 tbsp olive oil
 2 tsp dried herbs (oregano, basil, etc)
 1 tsp each of salt and pepper
 ½ tsp raw sugar

Directions

1

Preheat oven to 200C. Cut all tomatoes in half & peel garlic cloves.

2

Line a baking tray with baking paper, and evenly spread olive oil, herbs, salt, pepper and sugar. Place the tomatoes skin-side-up on the baking tray, and put in the preheated oven, cooking for 45-55 minutes.

3

Remove from oven and allow to cool for at least 20 minutes. Blend on low speed for 1 minute until roughly blended but not 100% smooth.

4

Store in refrigerator for up to 1 week (or freeze). When you're ready to use, simply heat up the sauce with whatever mince/veggies you want, and voila - dinner is done!

Homemade Pasta Sauce