AuthorDannielle IllingworthCategorySweets & DessertsDifficultyBeginnerSuper delicious and super easy, these flourless brownies made with REAL chocolate are as easy as blend, and cook! I cooked them in my Pyrex container, let them cool and then popped the lid on - saves on dishes, which is a definite win.
Makes 24 brownies!
Preheat oven to 180 degrees Celsius. Melt cooking chocolate in the microwave or over a saucepan of boiling water.
Put chickpeas, eggs, melted chocolate and baking powder into a food processor and blend until smooth.
Add raw sugar, if using, and blitz until combined.
(I think if you were making these for kids, you'd need the extra sugar for their taste buds. Try it both ways, with and without sugar, and see which way you prefer!)
Pour mixture into floured/greased glass container/s or a cake tin. Cook in a preheated oven at 180C for 40 mins or until a skewer inserted into the middle comes out clean.
I cooked the brownies in Pyrex glass containers. Then, once cooled, I just popped the lid on to store them - so easy! The recipe above makes 2x of these containers, approx 24 small-medium brownies.
(The containers I used have a 3-cup capacity)
Ingredients
Directions
Preheat oven to 180 degrees Celsius. Melt cooking chocolate in the microwave or over a saucepan of boiling water.
Put chickpeas, eggs, melted chocolate and baking powder into a food processor and blend until smooth.
Add raw sugar, if using, and blitz until combined.
(I think if you were making these for kids, you'd need the extra sugar for their taste buds. Try it both ways, with and without sugar, and see which way you prefer!)
Pour mixture into floured/greased glass container/s or a cake tin. Cook in a preheated oven at 180C for 40 mins or until a skewer inserted into the middle comes out clean.
I cooked the brownies in Pyrex glass containers. Then, once cooled, I just popped the lid on to store them - so easy! The recipe above makes 2x of these containers, approx 24 small-medium brownies.
(The containers I used have a 3-cup capacity)
Hi Danni, it sounds like this recipe is GF, would I be correct.
I’m excited to try it
Regards Janet
Yes, definitely gluten free! Enjoy 🙂
What size are the tins of chickpeas?
Just your standard 400g tins 🙂