Name: Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 ¾ cups self-raising flour (gluten-free if needed); ½ cup buckwheat flour; 1 tsp ground cinnamon; ½ cup raw sugar; ¼ cup rice malt syrup; 2 bananas, mashed; 2 eggs; ½ cup unsweetened almond milk; ⅛ cup olive oil

AuthorDannielle IllingworthCategorySnacks, Sweets & DessertsDifficultyBeginner

I must admit, I'm a massive fan of banana bread. But I've swapped the store-bought, sugar- and fat-laden version for this healthier kind - and it's absolutely delicious!

Yields8 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

1 ¾ cups self-raising flour (gluten-free if needed)

½ cup buckwheat flour

1 tsp ground cinnamon

½ cup raw sugar

¼ cup rice malt syrup

2 bananas, mashed

2 eggs

½ cup unsweetened almond milk

⅛ cup olive oil

Preheat oven to 180C. Grease a rectangular cake tin.

Combine dry ingredients - flours, cinnamon, raw sugar in a large bowl.

In a separate bowl, mix rice malt syrup, eggs, milk and olive oil. Add to dry mixture and combine well. Fold through mashed bananas until just combined.

Pour mixture into cake tin and bake for 45-55 minutes until skewer comes out clean.

Ingredients