Zucchini slice is one of those super-versatile meals - have it for breakfast, lunch, dinner or as a snack. Most kids will love it too, especially if it's extra cheesy. I actually have to make double of this recipe every time, otherwise hubby eats it all and leaves none for me!

Dannielle-illingworth

Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

 6 eggs
 2 zucchini
 2 carrots
 ½ cup frozen peas and/or corn
 23 tsp dried mixed herbs
 ½ tsp paprika
 1 tsp each of salt and pepper
 1 cup mixed cheese (tasty, parmesan, cheddar)
 68 cherry tomatoes, diced
 ¾ cup buckwheat flour
 1 medium onion, diced

1

Grease a large baking tray or two medium tart trays. Preheat oven to 180C.

2

Whisk eggs in a small bowl, season with salt, black pepper and paprika, and set aside.

3

Grate zucchini and carrots, skin on. (I use my food processor for this step - so quick!) Squeeze out all excess liquid and transfer to a large mixing bowl.

4

Prepare and add all remaining ingredients and combine. Pour into baking tray/s and bake for 40mins or until slightly browned on top.  Allow to cool slightly in tray before removing. Cut into slices and refrigerate once cooled completely.

Notes:
5

You can leave out the cheese to make this recipe dairy-free, it still tastes great!

Ingredients

 6 eggs
 2 zucchini
 2 carrots
 ½ cup frozen peas and/or corn
 23 tsp dried mixed herbs
 ½ tsp paprika
 1 tsp each of salt and pepper
 1 cup mixed cheese (tasty, parmesan, cheddar)
 68 cherry tomatoes, diced
 ¾ cup buckwheat flour
 1 medium onion, diced

Directions

1

Grease a large baking tray or two medium tart trays. Preheat oven to 180C.

2

Whisk eggs in a small bowl, season with salt, black pepper and paprika, and set aside.

3

Grate zucchini and carrots, skin on. (I use my food processor for this step - so quick!) Squeeze out all excess liquid and transfer to a large mixing bowl.

4

Prepare and add all remaining ingredients and combine. Pour into baking tray/s and bake for 40mins or until slightly browned on top.  Allow to cool slightly in tray before removing. Cut into slices and refrigerate once cooled completely.

Notes:
5

You can leave out the cheese to make this recipe dairy-free, it still tastes great!

Zucchini Slice
easy-healthy-recipes-dannielle-illingworth

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