AuthorDannielle IllingworthCategoryDifficultyBeginner

This one's probably more for the adults than the kids - but great as an easy dinner option, or for lunches during the week. Super simple to make - even the homemade dressing is easy!

dannielle-illingworth

Yields8 Servings
Prep Time10 minsTotal Time10 mins

 bag baby spinach and rocket
 1 tin chickpeas, rinsed and drained
 1 punnet cherry tomatoes, halved
Dressing
 1 tbsp honey
 1 tbsp seeded mustard
 2 tbsp balsamic vinegar
 1 pinch ground black pepper
Notes
 This makes a MASSIVE amount of salad - halve or quarter the ingredients if it's just for a couple of people, or just enjoy leftovers for the whole week 🙂

1

Put rocket, spinach, chickpeas and tomatoes in a large bowl.

2

In a small jar, combine all dressing ingredients. Place the lid on tightly and shake to mix well.

3

Serve salad with a little bit of dressing - it's quite strong in flavour, so you won't need a lot!

Ingredients

 bag baby spinach and rocket
 1 tin chickpeas, rinsed and drained
 1 punnet cherry tomatoes, halved
Dressing
 1 tbsp honey
 1 tbsp seeded mustard
 2 tbsp balsamic vinegar
 1 pinch ground black pepper
Notes
 This makes a MASSIVE amount of salad - halve or quarter the ingredients if it's just for a couple of people, or just enjoy leftovers for the whole week 🙂

Directions

1

Put rocket, spinach, chickpeas and tomatoes in a large bowl.

2

In a small jar, combine all dressing ingredients. Place the lid on tightly and shake to mix well.

3

Serve salad with a little bit of dressing - it's quite strong in flavour, so you won't need a lot!

Simple Salad with Sweet Balsamic Mustard Dressing
easy-healthy-recipes-dannielle-illingworth

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