AuthorDannielle IllingworthCategoryDifficultyBeginner

Super delicious and super easy, these flourless brownies made with REAL chocolate are as easy as blend, and cook! I cooked them in my Pyrex container, let them cool and then popped the lid on - saves on dishes, which is a definite win.

Makes 24 brownies!

dannielle-illingworth

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins

 250 g Lindt dark chocolate
 2 tins chickpeas, rinsed and drained
 4 eggs
 1 tsp baking powder
 ½ cup raw sugar (optional)

1

Preheat oven to 180 degrees Celsius. Melt cooking chocolate in the microwave or over a saucepan of boiling water.

2

Put chickpeas, eggs, melted chocolate and baking powder into a food processor and blend until smooth.

3

Add raw sugar, if using, and blitz until combined.

(I think if you were making these for kids, you'd need the extra sugar for their taste buds.  Try it both ways, with and without sugar, and see which way you prefer!)

4

Pour mixture into floured/greased glass container/s or a cake tin.  Cook in a preheated oven at 180C for 40 mins or until a skewer inserted into the middle comes out clean.

Tip:
5

I cooked the brownies in Pyrex glass containers. Then, once cooled, I just popped the lid on to store them - so easy! The recipe above makes 2x of these containers, approx 24 small-medium brownies.

(The containers I used have a 3-cup capacity)

dannielle-illingworth

Ingredients

 250 g Lindt dark chocolate
 2 tins chickpeas, rinsed and drained
 4 eggs
 1 tsp baking powder
 ½ cup raw sugar (optional)

Directions

1

Preheat oven to 180 degrees Celsius. Melt cooking chocolate in the microwave or over a saucepan of boiling water.

2

Put chickpeas, eggs, melted chocolate and baking powder into a food processor and blend until smooth.

3

Add raw sugar, if using, and blitz until combined.

(I think if you were making these for kids, you'd need the extra sugar for their taste buds.  Try it both ways, with and without sugar, and see which way you prefer!)

4

Pour mixture into floured/greased glass container/s or a cake tin.  Cook in a preheated oven at 180C for 40 mins or until a skewer inserted into the middle comes out clean.

Tip:
5

I cooked the brownies in Pyrex glass containers. Then, once cooled, I just popped the lid on to store them - so easy! The recipe above makes 2x of these containers, approx 24 small-medium brownies.

(The containers I used have a 3-cup capacity)

dannielle-illingworth

Flourless Chocolate Brownies
easy-healthy-recipes-dannielle-illingworth

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